![]() The mixture of dried hibiscus, flowers and the natural sugar in ice-cold water makes for a drink that pairs perfectly with any of our authentic Mexican foods and creates the perfect array of unique flavors that are rooted in traditional Mexican cuisine. No one wants a bitter tea, so we use the best ingredients to create the sweet, tangy, and fresh taste of the traditional agua fresca de Jamaica.Īgua fresca de Jamaica is also made using natural sugars to ensure that the drink achieves its traditional sweet and tangy flavor while still being refreshing. Flowers that are softer are often more flavorful and sweet than if they are left out to become hard and bitter. Using freshly dried hibiscus petals ensures that the tea does not become bitter while the flowers are steeped in water. Its bright red color adds an exciting element to any meal and the taste is something that cannot be matched by other beverages. The Mexican beverage known as Jamaica traditionally uses dried hibiscus flowers prepared in fresh water to make a delicious and fresh-tasting tea. What Is the Mexican Drink Jamaica Made Of? Around the world, people make their own agua fresca de Jamaica in their homes and often use lime juice and cinnamon to add some extra flavors. Agua fresca de Jamaica is a delicious beverage that is unique to Mexican culture and even has numerous health benefits. ![]() ![]() Since most think of the island nation when they hear Jamaica, it can be sort of confusing to learn that there is also a delicious and refreshing beverage by the same name. ![]()
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